The Mediterranean Diet has gained widespread recognition for its numerous health benefits, including heart health, stroke prevention, and blood pressure reduction. However, there is one significant flaw in this beloved diet that often goes unnoticed: its limited scope. While the Mediterranean Diet is often associated with countries like Greece, Spain, Italy, and France, it overlooks the diverse culinary traditions of the other 18 countries surrounding the Mediterranean Sea.
These countries, including Northern African and Middle Eastern nations such as Morocco, Tunisia, Egypt, Turkey, and Lebanon, have their own unique flavor profiles, seasonings, and herbs. The rich combinations, preparation methods, and seasonings from these regions are rarely discussed when the Mediterranean Diet is praised as “the best.” This exclusion prevents the diet from truly representing the entire Mediterranean region.
Maya Feller, a registered dietitian, emphasizes the need to recognize the vast array of cuisines within the Mediterranean. She highlights that while each country has its distinct dishes, the essence of Mediterranean cooking lies in the common elements: an emphasis on vegetables, fruits, beans, lentils, whole grains, seafood, and heart-healthy olive oil. The use of fresh, high-quality ingredients and simple preparation techniques allows the extraordinary flavors to shine through.
It is crucial to acknowledge the cultural diversity and unique health benefits associated with the foods and drinks of these countries. Traditional Turkish tea (Cay), Italian espresso, Tunisian mint tea, and various regional dishes are just a few examples of the diverse culinary experiences found across the Mediterranean. By celebrating and exploring these flavors, we can enhance our understanding and enjoyment of the Mediterranean Diet.
In the United States, a melting pot of cultures, it is essential to broaden our perspective on the Mediterranean Diet. Embracing the full range of flavors and combinations available can be achieved through various means. For those who love cooking, seeking out cookbooks featuring recipes from Northern African or Middle Eastern countries can provide a broader understanding of Mediterranean cuisine. Likewise, frequenting restaurants that offer unique foods and influences from different cultures can expand our culinary horizons.
Registered dietitian Shana Spence suggests that people should move beyond the traditional roasted veggies and explore dishes like sauces, salsas, soups, and stews, which incorporate vegetables while providing essential nutrients. By diversifying our culinary experiences, we can enjoy the true essence of the Mediterranean Diet.
To illustrate the point, Chef Noam Blitzer, from Red Hog Restaurant & Butcher Shop in Louisville, KY, infuses cultural flavors into his dishes. As an Israeli-born chef, he blends regional foods from Levantine countries with influences from Europe, Africa, Asia, and Latin America. Chef Blitzer’s popular “Burnt Eggplant” dish showcases the fusion of flavors that he grew up with, combining traditional techniques with modern twists.
To fully embrace the Mediterranean Diet, we encourage individuals to explore new spices, flavors, and preparation methods. By incorporating diverse recipes into our daily lives, we can savor the health benefits and incredible tastes from the broader Mediterranean region. Whether it’s enjoying Italian red wine with Israeli burnt eggplant, Syrian pita with hummus, or Turkish olive oil, embracing the true diversity of the Mediterranean Diet can enrich our culinary experiences and enhance our well-being.
It is time to expand our perception of the Mediterranean Diet beyond its traditional boundaries. By celebrating the full spectrum of flavors and culinary traditions found in the Mediterranean region, we can create a more inclusive and comprehensive understanding of this remarkable dietary pattern. Let us savor the rich tapestry of tastes and embrace the health benefits that extend far beyond the familiar favorites.